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Lemon Coconut Tarts - Recipe Cost

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3 Eggs plus one yolk. (If you use extra Large eggs omit the extra yolk)
3/4 C AP Flour (sifted)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 C Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 Tblsp butter (melted) 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1 1/2 C Milk (pref whole) 1 1/2 teaspoons
$3.49 per gallon
$0.01
1/2 C Coconut Milk (may use All whole milk if coconut milk unavailable) 1/2 teaspoon
$2.99 per 13 1/2 ounces
$0.02
1 Tblsp Lemon Zest (1 lemon worth) 0.06 teaspoon
n/a
 
7 oz Shredded Coconut (set aside 2 Tblsp for muffin tops) 1/6 oz
$2.79 per item
$0.03
Total per Serving $0.08
Total Recipe $3.93
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