Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Corn Bread Muffins' imprimido.

Receta Lemon Corn Bread Muffins
by "Cheffie Cooks"

Lemon Corn Bread Muffins

Great for the morning, afternoon, evening to snack on.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Coffee, Tea

Ingredientes

  • 1 cup Self-Rising Flour
  • 1-1/4 Cup Corn Meal
  • 2 Large Eggs (beaten)
  • Pinch of Iodized Salt
  • 1 tablespoon Pure Honey
  • 2 Lemons for juices

Direcciones

  1. Pre Heat Oven 400 F
  2. I use non stick muffin tins
  3. In a mixing bowl add all ingredients and stir to combine (do not over mix batter)
  4. Fill Muffin Tin wells 3/4ths full
  5. Place into the oven and bake 12-14 minutes or until golden brown