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Receta Lemon Couscous
by Global Cookbook

Lemon Couscous

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	Raciónes: 6

Ingredientes

2 c. fat-skimmed chicken broth
1 pkt couscous - (12 ounce)

1/2 x preserved lemon finely minced (available in gourmet food stores) (or possibly use 2 tspns grated lemon peel and 3 tbspns lemon juice)

Direcciones

In a 1 1/2- to 2-qt pan over high heat, bring chicken broth to a boil. Stir couscous preserved lemon. Cover, remove from heat, and let stand 5 min. Fluff couscous with a fork and serve.
This recipe yields 6 servings.