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Ingredientes
- 2 c. fat-skimmed chicken broth
- 1 pkt couscous - (12 ounce)
- 1/2 x preserved lemon finely minced (available in gourmet food stores) (or possibly use 2 tspns grated lemon peel and 3 tbspns lemon juice)
Direcciones
- In a 1 1/2- to 2-qt pan over high heat, bring chicken broth to a boil. Stir couscous preserved lemon. Cover, remove from heat, and let stand 5 min. Fluff couscous with a fork and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.03g | 0% |
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