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Receta Lemon Crackers
by Global Cookbook

Lemon Crackers
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Ingredientes

  • 2 1/2 c. Sugar
  • 1 c. Shortening
  • 2 Tbsp. Bakers ammonia
  • 1 tsp Oil of lemon
  • 2 x Large eggs
  • 2 Tbsp. Lowfat milk new
  • 1 pt Lowfat milk new Flour

Direcciones

  1. Soak ammonia over night in pint of lowfat milk. Beat Large eggs seperately and ad 2 Tablespoonslowfat milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake.
  2. Note: No temperature given. 425 F.