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Receta Lemon Crackers

Name: Lemon Crackers
Ingredients: 2 1/2 c. Sugar; 1 c. Shortening; 2 Tbsp. Bakers ammonia; 1 tsp Oil of lemon; 2 x Large eggs; 2 Tbsp. Lowfat milk new; 1 pt Lowfat milk new Flour

de Global Cookbook

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Ingredientes

2 1/2 c. Sugar
1 c. Shortening
2 Tbsp. Bakers ammonia
1 tsp Oil of lemon
2 x Large eggs
2 Tbsp. Lowfat milk new
1 pt Lowfat milk new Flour

Direcciones

Soak ammonia over night in pint of lowfat milk. Beat Large eggs seperately and ad 2 Tablespoonslowfat milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake.
Note: No temperature given. 425 F.