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Receta Lemon Crisp Cookies

by Jeannie Zastawny

Ingredientes

1 pkg (18 1/4 oz.) lemon cake mix 1 cup crisp rice cereal 1/2 cup butter, melted

1 egg, beaten 1 tsp grated lemon peel

Direcciones

1. In a large bowl, combine all the ingredients until well mixed.
2. The Dough Will Be Crumbly.
3. Shape into 1-inch balls.
4. Place 2 inches apart onto ungreased baking sheets
5. Bake at 350 F for 10-12 minutes or until set
6. Cool for 1 minute before removing to wire racks to cool completely.

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