Receta Lemon Crisp Cookies
Taste Of Home - Julia Livingston
Quick and Easy
Ingredientes
- 1 pkg (18 1/4 oz.) lemon cake mix
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 tsp grated lemon peel
Direcciones
- In a large bowl, combine all the ingredients until well mixed.
- The Dough Will Be Crumbly.
- Shape into 1-inch balls.
- Place 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 10-12 minutes or until set
- Cool for 1 minute before removing to wire racks to cool completely.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 4 servings | |
Calories 390 | |
Calories from Fat 214 | 55% |
Total Fat 24.34g | 30% |
Saturated Fat 14.98g | 60% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 182mg | 8% |
Potassium 88mg | 3% |
Total Carbs 38.09g | 10% |
Dietary Fiber 0.4g | 1% |
Sugars 0.18g | 0% |
Protein 4.53g | 7% |