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Lemon Cupcakes With Lemon Cream - Recipe Cost

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2 1/2 tsp Freshly-grated lemon zest
1/2 c. Sugar plus
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Cake flour (not self-rising) 3 tablespoons
$4.65 per 2 pounds
$0.13
1/2 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/8 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 stk Unsalted butter softened 1/8 stick
$3.99 per 16 ounces
$0.12
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Fresh lemon juice plus 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp Fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 ounce Cream cheese softened 1/2 oz
$3.15 per 8 ounces
$0.20
Total per Serving $0.61
Total Recipe $2.42
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