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Lemon Curd And Blueberry Trifle - Recipe Cost

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1 pkt cream cheese - (8 ounce) room temperature
1 x purchased lb. cake - (12 ounce) cut 1" cubes
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. sugar 1 tablespoon
$1.44 per pound
$0.07
3/4 c. unsalted butter - (1 1/2 sticks) cut 1/2" cubes 1 tablespoon
$3.99 per 16 ounces
$0.12
2/3 c. fresh lemon juice 2 2/3 teaspoons
$2.19 per 15 fluid ounces
$0.06
1 Tbsp. grated lemon peel 1/4 teaspoon
n/a
 
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
5 lrg Large eggs beaten to blend 3/8 eggs
$2.53 per 12 items
$0.09
1 c. water 1 tablespoon
n/a
 
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/3 c. fresh lemon juice 1 1/3 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 Tbsp. grated lemon peel - (packed) 1/4 teaspoon
n/a
 
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
2 1/4 c. chilled heavy whipping cream 3 tablespoons
$3.89 per pint
$0.36
1/4 tsp vanilla extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
3 ct fresh blueberries - (1/2 pint e 1/4 count
n/a
 
Total per Serving $0.84
Total Recipe $10.10
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