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Lemon Curd Coconut Cake - Recipe Cost

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4 x Egg whites
1/4 c. Bottled lemon curd
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. Unsifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.15
2 1/2 tsp Baking pwdr 0.21 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/4 c. Cool water 1 teaspoon
n/a
 
1 1/2 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Butter or possibly margarine, room temperature 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/8 tsp Cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
1/8 tsp Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
4 tsp Powdered egg whites 1/3 teaspoon
$2.59 per 12 items
 
1/2 c. Cool water 2 teaspoons
n/a
 
1 1/2 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 c. Shredded unsweetened coconut 2 tablespoons
$2.79 per item
$0.09
Total per Serving $0.53
Total Recipe $6.39
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