Receta Lemon Curd Ice Cream
Ingredientes
- 130g Lemon curd
- 150g Natural Yoghurt
- 1-2 tbsp Lemon juice
- zest of 1 lemon
- 2 tbsp Honey
- 200g Fresh topping cream
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 414g | |
Calories 869 | |
Calories from Fat 48 | 6% |
Total Fat 5.48g | 7% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 231mg | 10% |
Potassium 293mg | 8% |
Total Carbs 201.57g | 54% |
Dietary Fiber 0.4g | 1% |
Sugars 135.63g | 90% |
Protein 7.02g | 11% |