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Lemon Curd Tart With Fresh Blueberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x prepared 8" tart shell blind-baked
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
6 Tbsp. unsalted butter cut 1/2" pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. finely-grated fresh lemon zest 1/2 teaspoon
n/a
 
3 lrg Large eggs beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 pt fresh blueberries rinsed, stemmed 1/6 pint
$4.99 per pint
$0.83
1 c. sweetened whipped cream (optional) accompani 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $1.54
Total Recipe $9.22
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