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Lemon Curd Tartlets
by
Zerrin
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.%20Mix%20the%20egg%20ans%20sugar%20well%20with%20an%20electric%20mixer.%20Add%20in%20butter%20and%20mix%20until%20creamy.%20Add%20in%20baking%20soda%20and%20stir.%20Add%20in%20flour%20and%20mix%20until%20well%20combined.%20Don%E2%80%99t%20add%20all%20the%20flour%20at%20a%20time,%20you%20may%20need%20to%20use%20less%20or%20more.%20It%20should%20be%20like%20a%20soft%20cookie%20dough.If%20it%E2%80%99s%20still%20too%20sticky%20to%20shape,%20add%20more%20flour.%20Make%20small%20balls%20from%20the%20dough%20and%20place%20them%20in%20a%20regular%20mini-%20muffin%20pan.%20Use%20your%20fingers%20and%20make%20deep%20wells,%20sticking%20the%20edges%20to%20the%20pan.%20Bake%20for%2010%20minutes%20or%20until%20golden.%20Remove%20from%20the%20pan%20and%20let%20them%20get%20to%20room%20temperature.%20Top%20the%20tartlets%20with%20lemon%20curd%20and%20chill%20for%20about%2030%20minutes%20before%20serving.%20Store%20the%20rest%20in%20an%20airtight%20container%20in%20the%20refrigerator.%20%203.2.2708%3C/p%3E){kind=link}