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Lemon Custard Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
zest and juice of 1 large lemon
1 cup wheavy cream
Ingredients Per Serving Qty Common Price Price per Serving
1 cup all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
½ cup sugar 1 tablespoon
$1.44 per pound
$0.04
1 teaspoon baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
½ teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
¼ cup vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
½ - ¾ cup milk 1 tablespoon
$3.49 per gallon
$0.02
1 tablespoon vinegar 3/8 teaspoon
n/a
 
1 egg 1/8 egg
$2.53 per 12 items
$0.03
4 tablespoons sugars 1 1/2 teaspoons
$1.44 per pound
$0.02
3 tablespoons unsalted butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 teaspoon confectioner's sugar 1/8 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.22
Total Recipe $1.76
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