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Lemon Drizzle Fairy Cakes
by
Marie Rayner
Calificación: 4.0
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%20Blend%20together%20for%202%20minutes,%20until%20smooth%20and%20creamy.%20Dollop%20about%201/2%20of%20the%20batter%20into%20the%20prepared%20muffin%20cups.%20Top%20each%20with%20about%201/2%20teaspoon%20of%20additional%20lemon%20curd,%20then%20cover%20with%20the%20remainder%20of%20the%20cake%20batter.%20Bake%20for%2030%20to%2035%20minutes%20or%20until%20the%20tops%20spring%20back%20when%20lightly%20touched%20and%20a%20toothpick%20inserted%20in%20the%20centre%20of%20one%20comes%20out%20clean.%3C/p%3E%3Cp%3EWhile%20the%20cakes%20are%20still%20hot,%20and%20before%20removing%20them%20from%20the%20tin,%20mix%20the%20lemon%20juice%20and%20sugar%20together%20until%20the%20sugar%20dissolves%20somewhat.%20Prick%20the%20cakes%20all%20over%20with%20a%20toothpick%20and%20then%20carefully%20spoon%20the%20lemon/sugar%20mixture%20over%20the%20top,%20allowing%20it%20to%20soak%20in.%20Let%20sit%20for%20about%2010%20minutes%20before%20removing%20from%20the%20tin%20to%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3ETo%20make%20the%20icing,%20whisk%20together%20the%20icing%20sugar%20along%20with%20enough%20juice%20from%20the%20other%20half%20of%20the%20lemon%20to%20make%20a%20drizzeable%20icing.%20Spoon%20this%20over%20top%20of%20the%20cooled%20cakes%20and%20then%20top%20each%20with%20a%20couple%20of%20lemon%20jelly%20slices.%20Delicious!!%3C/p%3E){kind=link}