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Receta Lemon Drop Cookies
by Jeannie Zastawny

Lemon Drop Cookies

Taste Of Home - Pat Zimmerman

Refreshing taste

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 40 cookies

Ingredientes

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tablespoon half-and-half cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups flour
  • 1/2 cup finely crushed lemon drops
  • 1 teaspoon baking powder
  • 1/4 tsp salt

Direcciones

  1. In a large bowl, cream the butter and sugar until light and fluffy.
  2. Beat in the egg, cream, and peel.
  3. Combine the flour, lemon drops, baking powder, and salt
  4. Gradually add to the creamed mixture
  5. Mix well
  6. Drop by rounded teaspoonfuls 3 inches apart onto greased baking sheets
  7. Bake at 350 F for 8-10 minutes or until the edges are lightly browned
  8. Cool for 2 minutes before removing to wire racks