Emprimir
Correo Electrónico
Ingredientes
- 32 lemon sandwich cookies, separated
- 1 pkg lemon instant pudding
- 1 3/4 cups milk
- 2 tsp lemon zest
- 2 cups whipped topping
- 2 tbs hot fudge sauce
- 2 tbs caramel sauce
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1637g | |
| Calories 1009 | |
| Calories from Fat 334 | 33% |
| Total Fat 37.35g | 47% |
| Saturated Fat 25.73g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 328mg | 14% |
| Potassium 2172mg | 62% |
| Total Carbs 180.76g | 48% |
| Dietary Fiber 28.8g | 96% |
| Sugars 95.6g | 64% |
| Protein 29.55g | 47% |
.%20%20Chill%20until%20set;%20about%2030%20minutes.%20Fold%20in%20the%20lemon%20zest%20and%20the%20whipped%20topping.%3C/p%3E%3Cp%3ELay%20half%20of%20the%20separated%20lemon%20cookies%20on%20the%20bottom%20of%20an%2011%20x%207-inch%20pan.%3C/p%3E%3Cp%3ESpread%20half%20of%20the%20pudding%20mixture%20over%20the%20cookies.%20%20Lay%20the%20remaining%20cookies%20over%20the%20pudding.%20%20Spread%20the%20remaining%20pudding%20mixture%20over%20the%20cookies.%3C/p%3E%3Cp%3EDrizzle%20the%20fudge%20sauce%20and%20caramel%20sauce%20over%20the%20top%20of%20the%20dessert.%20%20Chill%20very%20well,%20about%201-2%20hours.%3C/p%3E%3Cp%3EServes%206%3C/p%3E){kind=link}