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Receta Lemon Foam Torte
by Global Cookbook

Lemon Foam Torte
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Ingredientes

  • 1 x Bisquit-Layer (with a rim!)
  • 100 gm Baking Chocolate
  • 6 x Egg Whites
  • 250 gm Sugar
  • 2 x Lemons (Just the Juice)
  • 2 Tbsp. Grnd Lemon Zest
  • 8 x White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices

Direcciones

  1. Heat half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
  2. Beat wgg-whites mixed with sugar till very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cold the torte in the refrigirator for 2 hrs.
  3. Heat the rest of the chocolate and use it together with the candied slices to decorate the torte.