CookEatShare is also available in English
Cerrar
click to rate
0 votos | 764 views
Raciónes: 1

Ingredientes

Cost per recipe $3.46 view details
  • 1 x Bisquit-Layer (with a rim!)
  • 100 gm Baking Chocolate
  • 6 x Egg Whites
  • 250 gm Sugar
  • 2 x Lemons (Just the Juice)
  • 2 Tbsp. Grnd Lemon Zest
  • 8 x White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices

Direcciones

  1. Heat half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
  2. Beat wgg-whites mixed with sugar till very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cold the torte in the refrigirator for 2 hrs.
  3. Heat the rest of the chocolate and use it together with the candied slices to decorate the torte.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 423g
Calories 1492  
Calories from Fat 440 29%
Total Fat 52.53g 66%
Saturated Fat 32.38g 130%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 939mg 27%
Total Carbs 287.44g 77%
Dietary Fiber 19.6g 65%
Sugars 252.72g 168%
Protein 13.76g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment