| 1 loaf frzn French bread dough (or possibly frzn white bread dough) |
1/6 loaf |
$1.29 per pound
|
$0.01 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Grated lemon peel (use fresh, please) |
1 teaspoon |
n/a
|
|
| 1 tsp Lemon extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 c. Lowfat milk Melted butter or possibly margarine |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.13 |
Suggestions?