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Ingredientes
- Thick Curd – 1 cup
- Water – 2 1/2 cups
- Juice of 1 medium Lemon
- Fresh Ginger – 1 inch piece
- Salt as per taste
- Ice Cubes
- Chaat Masala Powder – a pinch (optional)
- For Tempering:
- Oil – little
- Mustard Seeds – 1/4 tsp
- Dry Red Chillies – 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1842g | |
| Calories 153 | |
| Calories from Fat 82 | 54% |
| Total Fat 9.17g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 306mg | 9% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.77g | 1% |
| Protein 16.28g | 26% |
