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Lemon Ginger Chicken With Roasted Root Vegetables - Recipe Cost

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1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. chopped peeled fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 tsp grated lemon peel 1/3 teaspoon
n/a
 
2 tsp paprika 1/3 teaspoon
$1.79 per ounce
$0.04
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 whl roasting chickens - (4 1/2 lbs ea) Roasted Root Vegetables (see recipe) 1/3 roasting chickens
$0.98 per pound
$1.31
2 Tbsp. minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.46
Total Recipe $8.73
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