Receta Lemon Ginger Pickle
Ingredientes
- Ginger – 1 cup, peeled, finely chopped
- Green Chillies – 8 to 10, finely chopped
- Carrot – 2, medium, finely chopped
- Lemon Juice – 1 tblsp
- Asafoetida Powder – a pinch
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 191g | |
Calories 111 | |
Calories from Fat 7 | 6% |
Total Fat 0.87g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Potassium 675mg | 19% |
Total Carbs 25.49g | 7% |
Dietary Fiber 3.9g | 13% |
Sugars 6.13g | 4% |
Protein 2.84g | 5% |