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Lemon Glazed Blueberry Bundt Cake - Recipe Cost

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3 1/4 c. cake flour plus more
Ingredients Per Serving Qty Common Price Price per Serving
1 c. softened unsalted butter plus more 1 tablespoon
$3.99 per 16 ounces
$0.17
1 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 c. sugar Grated zest of 2 large lemons 2 tablespoons
$1.44 per pound
$0.11
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp lemon extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. buttermilk well shaken 1 teaspoon
$3.09 per quart
$0.02
2 1/2 c. blueberries 3 tablespoons
$4.99 per pint
$0.52
3 Tbsp. cake flour 3/4 teaspoon
$4.65 per 2 pounds
$0.01
1 c. powdered sugar Grated zest of 1 lemon 1 tablespoon
$2.59 per 2 pounds
$0.03
1/4 c. melted unsalted butter - (1/2 stick) 1 teaspoon
$3.99 per 16 ounces
$0.04
3 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.98
Total Recipe $11.78
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