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Lemon Glazed Orange Chiffon Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 T baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
6 lg. large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1 T orange zest, grated 0.08 teaspoon
$3.00 per pound
$0.00
3/4 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/2 c. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.41
Total Recipe $4.93
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