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Receta Lemon Glazed Poppyseed Bundt Cake
by Global Cookbook

Lemon Glazed Poppyseed Bundt Cake
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Ingredientes

  • 1 1/2 c. Baking Butter, Mrs. Bateman's Butterlike, softened
  • 2 c. Granulated sugar
  • 12 ounce Evaporated skim lowfat milk
  • 1 c. Egg whites
  • 1 tsp Salt
  • 1 3/4 tsp Baking soda
  • 3 c. All-purpose flour
  • 2 tsp Lemon extract
  • 3 Tbsp. Poppy seeds
  • 1 1/2 c. Powdered sugar
  • 2 Tbsp. Lemon juice

Direcciones

  1. Mix together the softened Bakin Butter, sugar and Large eggs till almost smooth.
  2. Add in the rest of the ingredients in a large mixing bowl. Mix just till there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 min, or possibly till a toothpick comes out clean. Immediately turn cake over on serving platter to cold.
  3. Mix the 1 1/2 c. powdered sugar and lemon juice together till smooth, to make glaze. When cake is completely cold, drizzle glaze over top.