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+ Receta
Lemon Green Moongdal Rasam
by
Priya
Calificación: 4.0
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Términos de Uso
2nos%20Tomatoes%20(small%20&%20ripen)1tsp%20Rasam%20powder2nos%20Garlic%20(crushed)1tsp%20Lemon%20juice3nos%20Curry%20leaves1/2tsp%20Mustard%20seeds+cumin%20seeds1/4tsp%20Asafoetida%20powder2nos%20Dry%20red%20chillies%3C/p%3E%3Cp%3E1no%20Green%20chilly%20(slit%20opened)Few%20curry%20leaves2tsbp%20Chopped%20coriander%20leavesSaltOil%3C/p%3E%3Cp%3ESmash%20the%20tomatoes%20nicely,%20add%20the%20cooked%20and%20mashed%20green%20moongdal,crushed%20garlic%20cloves%20also%20add%20rasam%20powder,%20salt%20%20and%20enough%20water...heat%20a%20tsp%20of%20oil,%20add%20the%20mustard%20seeds,%20cumin%20seeds,%20asafoetida%20powder,green%20chilly%20and%20red%20chillies,%20let%20them%20splutters..add%20the%20curry%20leaves,tomato%20and%20pureed%20green%20moongdal%20water%20immediately,%20let%20them%20boil..put%20of%20the%20stove%20once%20they%20starts%20boiling%20add%20the%20lemon%20juice%20and%20chopped%20coriander%20leaves..%3C/p%3E%3Cp%3EServe%20hot%20with%20rice!!%3C/p%3E){kind=link}