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Receta Lemon Herb Turkey Breast
by Global Cookbook
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Ingredientes
2 lb turkey breast - (to 3 lbs)
1/4 c. lemon juice
1 tsp rosemary
1 tsp oregano
2 Tbsp. Dijon mustard
1/2 c. dry white wine Salt to taste Freshly-grnd black pepper to taste
2 x garlic cloves
Direcciones
Put all ingredients (turkey skin-side down) in crock pot and cook on LOW 6 to 8 hrs, basting turkey if possible.