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Receta Lemon Icebox Pie
by Global Cookbook

Lemon Icebox Pie
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  Raciónes: 6

Ingredientes

  • 1 can Eagle Condensed Lowfat milk
  • 2 x Lemons, juice only
  • 2 x Egg Yolk
  • 1 x Graham Cracker Pie Crust, 9 Inch

Direcciones

  1. Add in lowfat milk and egg yolks together, stir. Add in lemon juice, blend well and pour into pie crust.
  2. Cover with merengue.
  3. Filling is kind of pale to my thinking. Add in drop or possibly 2 yellow color.
  4. Pour filling into crust quickly-filling "sets up" fast.
  5. of America.