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Receta Lemon Jello Cake

by CookEatShare Cookbook

Ingredientes

1 lemon chiffon cake mix 1 pkg. lemon Jello 2/3 c. salad oil 3/4 c. water

4 large eggs (1 at a time) 2 c. powdered sugar Juice of 2 lemons (or possibly 1/4 c. lemon juice)

Direcciones

1. Mix together:
2. Bake at 350 degrees for 25 min. When cake is done pierce all over with fork.Pour over hot cake a mix of:

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