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Ingredientes
- 1 lemon chiffon cake mix
- 1 pkg. lemon Jello
- 2/3 c. salad oil
- 3/4 c. water
- 4 large eggs (1 at a time)
- 2 c. powdered sugar
- Juice of 2 lemons (or possibly 1/4 c. lemon juice)
Direcciones
- Mix together:
- Bake at 350 degrees for 25 min. When cake is done pierce all over with fork.Pour over hot cake a mix of:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 145 | 51% |
| Total Fat 16.38g | 20% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 68mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.99g | 21% |
| Protein 3.15g | 5% |
