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Lemon Lime Souffle - Recipe Cost

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1/4 c. freshly-grated lemon zest

1/2 c. freshly-squeezed lemon juice

1/2 c. almond flour plus

2 Tbsp. almond flour

3 Tbsp. freshly-squeezed lemon juice

3 Tbsp. freshly-squeezed lime juice

1 1/2 c. Lemon Curd (see above) Confectioners' sugar for dusting

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
3 lrg egg yolks	3/8 egg yolks	$2.59 per 12 items	$0.08
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
4 Tbsp. softened unsalted butter cut in pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
8 Tbsp. unsalted butter room temperature	1 tablespoon	$3.99 per 16 ounces	$0.12
1/3 c. confectioners' sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1 lrg egg lightly beaten Grated zest of 1/2 lemon	1/8 egg	$2.53 per 12 items	$0.03
1 1/2 c. all-purpose flour plus more	3 tablespoons	$2.99 per 5 pounds	$0.03
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
10 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.05
4 lrg Large eggs separated	1/2 eggs	$2.53 per 12 items	$0.11
3 Tbsp. all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
Total per Serving			$0.62
Total Recipe			$4.95