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Lemon Lime Souffle - Recipe Cost

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1/4 c. freshly-grated lemon zest
1/2 c. freshly-squeezed lemon juice
1/2 c. almond flour plus
2 Tbsp. almond flour
3 Tbsp. freshly-squeezed lemon juice
3 Tbsp. freshly-squeezed lime juice
1 1/2 c. Lemon Curd (see above) Confectioners' sugar for dusting
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
3 lrg egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.08
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
4 Tbsp. softened unsalted butter cut in pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 Tbsp. unsalted butter room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. confectioners' sugar 2 teaspoons
$2.59 per 2 pounds
$0.01
1 lrg egg lightly beaten Grated zest of 1/2 lemon 1/8 egg
$2.53 per 12 items
$0.03
1 1/2 c. all-purpose flour plus more 3 tablespoons
$2.99 per 5 pounds
$0.03
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
10 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.05
4 lrg Large eggs separated 1/2 eggs
$2.53 per 12 items
$0.11
3 Tbsp. all-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
Total per Serving $0.62
Total Recipe $4.95
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