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Receta Lemon Lush
by colleen

Lemon Lush

Nan's recipe.

You can use a graham cracker crust or the pie crust below in the recipe.

Calificación: 5/5
Avg. 5/5 2 votos
  Estados Unidos American
  Raciónes: 12 servings

Ingredientes

  • 1 1/4 cup flour
  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 cup pecans or walnuts (chopped)
  • 1 (8 oz) cream cheese
  • 1 cup powdered sugar
  • 1 (large) container cool whip
  • 1 graham cracker crust or baked pastry pie crust
  • 4 (4oz) pkgs. instant lemon pudding
  • 5 cups milk

Direcciones

  1. Preheat oven to 350 degrees.
  2. Cut up butter into small pieces and work into flour until coarse crumbs appear.
  3. Add walnuts or pecans.
  4. Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes. Cool completely.
  5. Beat cream cheese and powdered sugar. Fold in 1/2 of the large container of cool whip. Put on top of cool crust.
  6. Mix the 4 pkgs. of lemon pudding and the milk. Spread over the cream cheese mixture.
  7. Spread the rest of the cool whip on top.
  8. Refrigerate.