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You can use a graham cracker crust or the pie crust below in the recipe.
Raciónes: 12 servings
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Ingredientes
- 1 1/4 cup flour
- 3/4 cup butter (1 1/2 sticks)
- 1/2 cup pecans or walnuts (chopped)
- 1 (8 oz) cream cheese
- 1 cup powdered sugar
- 1 (large) container cool whip
- 1 graham cracker crust or baked pastry pie crust
- 4 (4oz) pkgs. instant lemon pudding
- 5 cups milk
Direcciones
- Preheat oven to 350 degrees.
- Cut up butter into small pieces and work into flour until coarse crumbs appear.
- Add walnuts or pecans.
- Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes. Cool completely.
- Beat cream cheese and powdered sugar. Fold in 1/2 of the large container of cool whip. Put on top of cool crust.
- Mix the 4 pkgs. of lemon pudding and the milk. Spread over the cream cheese mixture.
- Spread the rest of the cool whip on top.
- Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 211 | 44% |
| Total Fat 24.0g | 30% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 697mg | 29% |
| Potassium 205mg | 6% |
| Total Carbs 63.18g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.31g | 11% |
| Protein 6.2g | 10% |
Evaluaciones
16 de Julio de 2010
I've cooked/tasted this recipe! YUM!!!Yo he cocinado/probado esta receta
