CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Lemon macarons with lemon-lime curd
by
Rachel Hooper
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 276 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
,%20something%20that%20wasn%E2%80%99t%20entirely%20new%20and%20untested,%20and%20something%20that%20my%20youngest,%20who%20will%20from%20now%20on%20be%20referred%20to%20as%203G%20(you%20don%E2%80%99t%20wanna%20know),%20would%20actually%20like.%20I%20find%20nothing%20more%20disheartening%20that%20spending%20the%20day%20putting%20together%20an%20amazing%20meal%20only%20to%20be%20told,%20%E2%80%9CI%20don%E2%80%99t%20like%20it.%E2%80%9D%20He%E2%80%99s%20not%20bad%20at%20food,%20really%20%E2%80%93%20I%E2%80%99ve%20just%20been%20off%20the%20mark%20recently%20as%20far%20as%20his%20tastes%20go.%20That%20happens.%3C/p%3E%3Cp%3EBut%20these%20macarons?%20Success.%20In%20every%20way.%20We%20are%20happy%20once%20again%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EThe%20shells%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EThe%20shells%3C/p%3E%3Cp%3EPrepare%202%20parchment%20lined%20baking%20sheets.%3C/p%3E%3Cp%3EMix%20the%20ground%20almonds%20and%20confectioner%E2%80%99s%20sugar%20together%20then%20grind%20in%20a%20food%20processor%20until%20you%20have%20an%20extra%20fine%20texture.%20Transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20zest%20and%2050g%20egg%20whites%20and%20mix%20thoroughly%20into%20the%20almond%20mixture.%20Set%20aside.%3C/p%3E%3Cp%3EBeat%2050g%20egg%20whites%20to%20stiff%20peaks.%3C/p%3E%3Cp%3EMeanwhile,%20put%20the%20granulated%20sugar%20and%20water%20into%20a%20small%20saucepan%20and%20heat%20to%20118%C2%B0C.%3C/p%3E%3Cp%3EWhile%20whisking%20constantly%20on%20low%20speed%20(to%20avoid%20splashing%20hot%20syrup),%20slowly%20add%20the%20cooked%20sugar%20mixture%20to%20the%20beaten%20egg%20whites,%20pouring%20it%20down%20the%20inside%20edge%20of%20the%20bowl.%20Whisk%20at%20high%20speed%20until%20the%20mixture%20is%20cool,%20about%203%20minutes.%20The%20mixture%20should%20increase%20in%20volume%20and%20become%20firm%20(you%20should%20get%20a%20beak%20when%20you%20lift%20the%20whisk)%20and%20shiny.%20Add%20the%20food%20colouring,%20if%20using,%20while%20mixing.%3C/p%3E%3Cp%3EScrape%20the%20meringue%20onto%20the%20almond%20mixture%20and%20incorporate%20with%20a%20rubber%20or%20silicone%20spatula%20until%20you%20have%20a%20homogenous%20batter%20that%20runs%20from%20the%20spatula%20in%20a%20thick%20ribbon%20and%20a%20trail%20in%20the%20batter%20melts%20back%20into%20itself%20within%2020%20seconds.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20into%20a%20piping%20bag%20fitted%20with%20a%207%20%E2%80%93%209mm%20plain%20tip%20(this%20is%20best%20done%20in%20two%20batches,%20so%20you%20don%E2%80%99t%20overfill%20the%20bag).%20Pipe%2060%20equally%20sized%20rounds,%20about%203cm,%20in%20staggered%20rows%20onto%20the%20prepared%20sheets.%20Hold%20the%20piping%20bag%20upright%20with%20the%20tip%20just%20above%20the%20sheet%20and%20pipe%20without%20pulling%20upwards%20or%20swirling%20in%20circles,%20so%20the%20batter%20comes%20out%20in%20a%20round%20blob%20around%20the%20tip,%20and%20give%20a%20little%20sideways%20flick%20at%20the%20end%20to%20break%20the%20stream.%3C/p%3E%3Cp%3ETap%20the%20baking%20sheet%20firmly%20on%20the%20bench%20several%20times%20to%20release%20air%20bubbles%20and%20obtain%20a%20smooth%20surface.%20Leave%20the%20tray%20to%20rest%20at%20room%20temperature%20for%20at%20least%2020%20minutes%20until%20a%20slight%20skin%20forms.%20Meanwhile,%20preheat%20oven%20to%20150%C2%B0C.%3C/p%3E%3Cp%3EBake%20the%20macarons%20for%2018%20minutes,%20one%20sheet%20at%20a%20time,%20turning%20the%20tray%20half-way.%20Check%20them%20by%20nudging%20one%20very%20gently%20%E2%80%93%20if%20it%20moves%20on%20its%20foot,%20they%20will%20need%20another%20minute%20or%20two.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20remove%20the%20parchment%20from%20the%20tray%20with%20the%20shells%20still%20on%20it%20and%20place%20on%20a%20cooling%20rack%20for%20at%20least%2030%20minutes,%20until%20completely%20cool,%20then%20remove%20macaron%20shells%20carefully%20to%20a%20plate%20for%20filling.%20If%20they%20stick,%20you%20can%20spray%20the%20underside%20of%20the%20parchment%20with%20water,%20let%20sit%20for%20a%20minute%20then%20remove%20to%20a%20rack%20to%20dry%20completely.%3C/p%3E%3Cp%3EThe%20filling%3C/p%3E%3Cp%3EWash%20and%20dry%20the%20lemon%20and%20lime,%20grate%20the%20zests%20into%20a%20small%20bowl%20and%20juice%20them,%20straining%20the%20juice%20well.%3C/p%3E%3Cp%3EMix%20the%20zest,%20juice%20and%20corn%20starch%20in%20a%20small%20saucepan%20then%20add%20the%20sugar.%20Heat%20over%20a%20low%20flame.%3C/p%3E%3Cp%3EBeat%20the%20eggs%20then%20add%20to%20the%20saucepan.%20Increase%20the%20heat%20to%20medium-low%20and%20stir%20continuously%20until%20the%20mixture%20thickens,%20about%204%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat,%20transfer%20the%20mixture%20to%20a%20bowl%20and%20beat%20in%20the%20butter.%3C/p%3E%3Cp%3EAllow%20to%20cool,%20then%20cover%20and%20refrigerate%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EPipe%20or%20spoon%20a%20generous%20blob%20of%20filling%20onto%20the%20flat%20side%20of%20half%20the%20shells,%20top%20with%20the%20remaining%20shells%20and%20press%20gently%20until%20the%20filling%20reaches%20the%20edges.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container%20in%20the%20fridge.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}