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Lemon Madeleines - Recipe Cost

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Makes 2 dozen
Confectioners' sugar, for dusting (optional)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans 1 tablespoon
$3.99 per 16 ounces
$0.12
1 1/2 cups cake flour, sifted (not self-rising) 2 tablespoons
$4.65 per 2 pounds
$0.09
1/2 teaspoon baking powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/4 teaspoon coarse salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2 large egg yolks 1/6 egg yolks
$2.59 per 12 items
$0.04
3/4 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1 teaspoon pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 tablespoons finely grated lemon zest (I love lemon and use the zest from the WHOLE lemon) 1/2 teaspoon
n/a
 
2 tablespoons fresh lemon juice (2 to 3 lemons total) 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.37
Total Recipe $4.44
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