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Lemon Mascarpone Zuccotto - Recipe Cost

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1 c. thirty-five percent cream

1 c. mascarpone cheese

1/2 c. sliced (preferably) or possibly grnd hazelnut grated zest of one lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x egg	1/3 egg	$2.53 per 12 items	$0.07
1 x egg, yolk	0.08 egg	$2.53 per 12 items	$0.02
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/3 c. cake and pastry flour	1 1/3 teaspoons	$1.99 per item	$0.03
1/3 c. cocoa pwdr	1 1/3 teaspoons	$4.99 per 8 ounces	$0.14
1/2 tsp baking pwdr	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/4 c. hot melted butter Filling	1 teaspoon	n/a
1/2 c. Frangelico liqueur	2 teaspoons	$22.00 per liter	$0.22
3 x egg, whites, at, room temperature	1/4 egg	$2.53 per 12 items	$0.05
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
3 Tbsp. lemon, juice	3/4 teaspoon	$0.80 per item	$0.38
Total per Serving			$0.97
Total Recipe			$11.70