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Lemon Mascarpone Zuccotto - Recipe Cost

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1 c. thirty-five percent cream
1 c. mascarpone cheese
1/2 c. sliced (preferably) or possibly grnd hazelnut grated zest of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
4 x egg 1/3 egg
$2.53 per 12 items
$0.07
1 x egg, yolk 0.08 egg
$2.53 per 12 items
$0.02
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 c. cake and pastry flour 1 1/3 teaspoons
$1.99 per item
$0.03
1/3 c. cocoa pwdr 1 1/3 teaspoons
$4.99 per 8 ounces
$0.14
1/2 tsp baking pwdr 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/4 c. hot melted butter Filling 1 teaspoon
n/a
 
1/2 c. Frangelico liqueur 2 teaspoons
$22.00 per liter
$0.22
3 x egg, whites, at, room temperature 1/4 egg
$2.53 per 12 items
$0.05
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
3 Tbsp. lemon, juice 3/4 teaspoon
$0.80 per item
$0.38
Total per Serving $0.97
Total Recipe $11.70
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