| 1 1/2 c. Large egg whites, (11 to 12) |
2 tablespoons |
$2.59 per 12 items
|
$0.20 |
| 1 Tbsp. Cool water |
1/4 teaspoon |
n/a
|
|
| 1 c. Sifted cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tsp Cream of tartar |
1/8 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.04 |
| 1 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tsp Finely grated lemon zest |
1/6 teaspoon |
n/a
|
|
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 6 Tbsp. Strained lemon juice, (2 lemons) |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Finely grated lemon zest |
1/4 teaspoon |
n/a
|
|
| 3 ounce Unsalted butter, (6 Tbsp.) Chilled and cut into 6 pcs |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 2/3 c. Sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/3 c. Large egg whites, (about 3) |
1 1/3 teaspoons |
$2.59 per 12 items
|
$0.04 |
| 1/8 tsp Cream of tartar |
0.01 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.00 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$7.92 |
Suggestions?