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Ingredientes
- opportunity to use a 13 ¼ inch rectangular tart pan. But don’t put off it you lack one of this
- original recipe gives the green light to a 9 inch round tart pan with a
- 1 tsp. powdered unflavored gelatin
- ½ cup of freshly squeezed lemon
- juice
- ½ cup (1 stick) cold unsalted
- butter, cut into ½ inch cubes.
- Pinch of coarse salt
- 1. In a small bowl, sprinkle the cold
- water over the gelatin. Set aside. In a medium saucepan, combine the egg yolks,
- lemon zest, lemon juice, sugar and salt and whisk to combine. Set over medium heat and cook, stirring
- prepared baking sheet and line it with parchment paper, leaving a 1 inch
- 9. Bring about 1 inch of water to a
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 206 | |
| Calories from Fat 38 | 18% |
| Total Fat 4.3g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 199mg | 8% |
| Potassium 408mg | 12% |
| Total Carbs 46.16g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.51g | 23% |
| Protein 1.45g | 2% |
