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Lemon Meringue Torte - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Ready-made pie crust
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
2 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
4 lrg Egg yolks Grated zest of 1 lemon 2/3 egg yolks
$2.59 per 12 items
$0.14
3/4 c. Fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1/2 c. Fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
4 Tbsp. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
5 lrg Egg whites 5/6 egg whites
$2.59 per 12 items
$0.18
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 pch Cream of tartar 1/6 pinch
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $1.01
Total Recipe $6.06
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