Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon, Orange Poppy Seed Cake' imprimido.

Receta Lemon, Orange Poppy Seed Cake
by J. Gino Genovesi

Lemon, Orange Poppy Seed Cake

A variation of mine of the poppy seed cake. Try it. You will like it

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Va Bien Con: after meals

Wine and Drink Pairings: milk, coffee

Ingredientes

  • 3 - 3 1/2 C. flour
  • 2 C.sugar.
  • 1 tsp.salt
  • 1 tsp. baking soda
  • 4 eggs
  • 1 tsp vanilla
  • 1 T. lemon flavor
  • 2 T. concentrated orange juice
  • 3 oz. yogurt( flavor with lemon)
  • 1 C. oil
  • 1 13 oz can evaporated milk
  • 1 lg. can poppy seed filling

Direcciones

  1. Grease & flour a 10 " tube pan
  2. In mixing bowl, blend together flour, salt, sugar and baking powder.
  3. Add eggs, vanilla, yogurt, milk, lemon flavor, orange juice and oil. Mix until smooth.
  4. Fold in poppy seeds and make sure it is well mixed.
  5. Pour into a greased/floured 10 " tube pan.
  6. Bake at 350 degrees for an hour or until toothpick comes out clean.
  7. Let cool for about 20 minutes: invert cake and place on cake dish.
  8. Cake should be cold when served. Best if frozen for later user.