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Receta Lemon Parsley Baked Salmon With Potatoes & Coleslaw
by Navaneetham Krishnan

Lemon Parsley Baked Salmon With Potatoes & Coleslaw

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: on its own

Ingredientes

  • For the salmon
  • 2 pieces (about 200g each) salmon - pat dry
  • 3-4 sprigs parsley - finely chopped
  • 2 sprigs rosemary - finely chopped
  • 4 garlic - finely chopped
  • 1 1/2 tbsp olive oil
  • Crushed pepper and salt for taste
  • 4 lemon slices
  • For the potatoes
  • 4 small US potatoes - boil till half cooked
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp salted butter
  • For the coleslaw
  • 1 cup chopped cabbage
  • 1/2 cup chopped carrot
  • 1 onion - chopped
  • 1 red chili - chopped
  • 1/2 tbsp yellow mustard
  • 1 tbsp mayonnaise
  • 3 tbsp milk
  • Sugar, pepper and salt to taste

Direcciones

  1. For the salmon
  2. Except for salmon and lemon slices, mix the rest of the ingredients together.
  3. Pat paste over salmon and place two lemon slices on top.
  4. Wrap in tin foil.
  5. Do the same with the other piece of salmon.
  6. Bake at 160C for 25 mins or until fish becomes tender and soft.
  7. For the potatoes
  8. Score the top of potatoes, gently open out and fill in with cheese.
  9. Place on tin foil and before wrapping, add 1/4 portion of butter (for each of the potatoes).
  10. Do the same for the other 3 pieces of potatoes.
  11. Bake alongside with fish for 10 mins.
  12. Remove and keep aside.
  13. (Note: you can place potatoes in the same baking pan with the fish. Remove after 10 mins and continue to bake the fish)
  14. For the coleslaw
  15. Combine and mix all the ingredients together.
  16. Serve together for a whole meal, baked salmon, baked potatoes and coleslaw.