Receta Lemon Parsley Baked Salmon With Potatoes & Coleslaw
Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 2 person |
Va Bien Con: on its own
Ingredientes
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Direcciones
- For the salmon
- Except for salmon and lemon slices, mix the rest of the ingredients together.
- Pat paste over salmon and place two lemon slices on top.
- Wrap in tin foil.
- Do the same with the other piece of salmon.
- Bake at 160C for 25 mins or until fish becomes tender and soft.
- For the potatoes
- Score the top of potatoes, gently open out and fill in with cheese.
- Place on tin foil and before wrapping, add 1/4 portion of butter (for each of the potatoes).
- Do the same for the other 3 pieces of potatoes.
- Bake alongside with fish for 10 mins.
- Remove and keep aside.
- (Note: you can place potatoes in the same baking pan with the fish. Remove after 10 mins and continue to bake the fish)
- For the coleslaw
- Combine and mix all the ingredients together.
- Serve together for a whole meal, baked salmon, baked potatoes and coleslaw.