Receta Lemon Parsley Chicken (Dairy-Free)
Ingredientes
- 1 whole (approx. 3 pounds = 1.4 kg) grass-fed/organic chicken (ready to bake)
- 1/4 cup = 60 ml organic extra virgin olive oil
- 1/4 cup = 60 ml freshly squeezed organic lemon juice
- small bunch (= 0.7 oz = 20 g) fresh organic parsley
- 2 teaspoons unrefined sea salt (or to taste)
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 114g | |
Calories 492 | |
Calories from Fat 478 | 97% |
Total Fat 54.04g | 68% |
Saturated Fat 7.46g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 71mg | 2% |
Total Carbs 5.09g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.02g | 1% |
Protein 0.25g | 0% |