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Receta Lemon Party Meringue Pie
by Global Cookbook

Lemon Party Meringue Pie
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Ingredientes

  • 1 pkt (4 serving size)jello lemon flavored pudding and pie filling
  • 2/3 c. sugar
  • 2 1/4 c. water
  • 3 x egg yolks
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter or possibly margarine
  • 1 x baked 9" pie shell cooled
  • 3 x egg whites
  • 6 Tbsp. sugar

Direcciones

  1. Combine pie filling mix,2/3 c. sugar and 1/4 c. of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,till mix comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cold 5 min, stirring twice.Pour into pie shell. Beat egg whites till foamy throughout.Gradually beat in 6 Tbsp. sugar and continue beating till mix will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 - 10 min or possibly till meringue is delicately brown.Cold at least 4 hour before cutting.