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Ingredientes
- 1 pkt (4 serving size)jello lemon flavored pudding and pie filling
- 2/3 c. sugar
- 2 1/4 c. water
- 3 x egg yolks
- 2 Tbsp. lemon juice
- 2 Tbsp. butter or possibly margarine
- 1 x baked 9" pie shell cooled
- 3 x egg whites
- 6 Tbsp. sugar
Direcciones
- Combine pie filling mix,2/3 c. sugar and 1/4 c. of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,till mix comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cold 5 min, stirring twice.Pour into pie shell. Beat egg whites till foamy throughout.Gradually beat in 6 Tbsp. sugar and continue beating till mix will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 - 10 min or possibly till meringue is delicately brown.Cold at least 4 hour before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 34 | 20% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 31mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.92g | 23% |
| Protein 0.06g | 0% |
