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Lemon Pasta With Asparagus And Pine Nuts - Recipe Cost

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1/8 c. fresh lemon juice salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh asparagus 1/2 lb
$3.99 per 8 ounces
$3.99
6 ounce penne 3 oz
$1.25 per pound
$0.23
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp grated lemon zest, about 2 lemons 1 teaspoon
n/a
 
1/2 c. coarsely minced roasted red peppers, optional 1/4 cup
$2.19 per pound
$0.18
3 Tbsp. toasted pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$1.31
8 Tbsp. shaved fresh parmesan cheese 1/4 cup
$5.49 per 6 ounces
$0.65
Total per Serving $6.45
Total Recipe $12.90
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