Receta Lemon-Pecan Muffins
Ingredientes
- 4 Large Eggs
- 1 1/2 c. Granulated Sugar
- 1 tsp. Vanilla Extract
- 1 c. Canola Oil
- 1 1/2 c. Milk
- 2 Lemons, zest and juice
- 3 1/2 c. All-Purpose Flour
- 1 tsp. Salt
- 1 1/2 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 c. Chopped Pecans
- Calories 216, Fat 11.1g, Carbs 27.4g, Fiber .9g, Sugar 12.8g, Protein 2.8g, Points+=6
View Full Recipe at Carrie's Experimental Kitchen